Description
Quick Cranberry Meatballs are the ultimate holiday appetizer or main dish. These savory beef meatballs with a tangy cranberry sauce come together in under 45 minutes, making them a perfect choice for festive gatherings.
Ingredients
For the Meatballs:
- 1 small onion, grated or finely diced
- 1 ½ pounds very lean ground beef
- 1 cup breadcrumbs (like panko)
- 2 large eggs
- 1/3 cup tomato ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
For the Sauce:
- 2 cups cranberry sauce (homemade or packaged)
- 1 cup tomato ketchup
- 3 tablespoons packed brown sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Prepare for Baking: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix and Shape Meatballs: In a large bowl, mix all meatball ingredients until fully combined. Form into medium-sized meatballs, about 32 in total. Use a small ice cream scoop for even sizes.
- Bake the Meatballs: Arrange meatballs on the prepared baking sheet and bake for 20-25 minutes or until browned and cooked through.
- Prepare the Sauce: While the meatballs bake, combine cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan over medium heat. Stir until smooth and simmer gently.
- Combine and Simmer: Add baked meatballs to the simmering sauce. Stir gently to coat evenly and let simmer for 5-10 minutes.
- Serve: Serve warm as an appetizer or main dish.
Notes
- Substitute beef with turkey, or chicken as desired.
- Make gluten-free by using gluten-free breadcrumbs and certified gluten-free condiments.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15-20 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American