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Quick Beef Macaroni Veggie Soup


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  • Author: Isabella
  • Total Time: 1 hour and 25 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Busy Day Soup is the ultimate comfort food for hectic days. This hearty soup features ground beef, tender pasta, and mixed vegetables in a savory tomato-based broth, making it a quick, satisfying meal. Perfect for busy weeknights, it’s versatile enough to customize with different proteins, pasta types, and vegetables. Whether you’re feeding the family or need a simple dinner solution, this soup is a hit with both kids and adults!

 


Ingredients

  • Ground beef
  • Onion soup mix
  • Mixed frozen vegetables
  • Diced tomatoes with juice
  • Water
  • Uncooked macaroni

Instructions

  • Brown the Ground Beef: In a large soup pot, cook the ground beef over medium heat until browned and no longer pink. Drain any excess fat.
  • Add Base Ingredients: Stir in water, onion soup mix, and diced tomatoes with their juice.
  • Simmer: Bring to a simmer over medium-low heat. Let cook for about 1 hour to meld the flavors.
  • Incorporate Pasta and Vegetables: Add macaroni and mixed frozen vegetables. Stir well.
  • Cook Until Tender: Cook for an additional 15 minutes, or until pasta is tender and vegetables are heated.
  • Serve: Ladle the soup into bowls and enjoy!

Notes

  • To make the soup spicier, add red pepper flakes or a dash of hot sauce.
  • You can substitute ground beef with turkey, chicken, or sausage.
  • Fresh vegetables like zucchini or spinach can be used in place of frozen vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour and 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American