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quick and easy Greek Pasta Salad


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  • Author: Isabella
  • Total Time: 20 minutes.
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This quick and easy Greek Pasta Salad combines vibrant Mediterranean flavors with fresh vegetables, al dente pasta, and a tangy homemade dressing. Ready in just 20 minutes, it’s perfect for a light lunch, side dish, or a crowd-pleasing addition to picnics and potlucks.

 


Ingredients

  • Pasta: 12 oz bow-tie pasta (farfalle) or other short-cut pasta.
  • Vegetables:
    • 12 oz cherry tomatoes, halved.
    • 2 medium cucumbers, quartered.
    • 1 medium red bell pepper, diced.
    • ⅓ cup red onion, chopped.
  • Olives:
    • ⅓ cup pitted black olives, sliced.
    • ⅓ cup pitted green olives, sliced.
  • Cheese: 4 oz feta cheese, crumbled.
  • Dressing:
    • ¼ cup extra virgin olive oil.
    • 3 tbsp freshly squeezed lemon juice.
    • 2 tbsp red wine vinegar.
    • 2 tsp Dijon mustard.
    • 2 cloves garlic, minced.
    • 1 tsp dried oregano or Italian seasoning.
    • ¼ tsp salt.
    • Freshly ground black pepper to taste.

Instructions

  1. Cook Pasta: Boil pasta in salted water until al dente. Drain and rinse with cold water to halt cooking.
  2. Prepare Dressing: In a large bowl, whisk olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper until smooth.
  3. Combine Vegetables: Add tomatoes, cucumbers, bell pepper, onion, and olives to the dressing. Toss well.
  4. Add Pasta and Cheese: Gently mix in cooked pasta and crumbled feta cheese, ensuring even coating with dressing.
  5. Chill: Cover and refrigerate for at least 30 minutes to meld flavors. Serve chilled or at room temperature.

Notes

  • Make-Ahead Tip: Flavors enhance after a few hours of refrigeration.
  • Customizations: Add grilled chicken, shrimp, or chickpeas for a protein boost. Use orzo or gluten-free pasta for variations.
  • Prep Time: 10 minutes.
  • Cook Time: 10 minutes.
  • Category: Side Dish
  • Method: Tossed Salad
  • Cuisine: Mediterranean