Name: Pumpkin Pie Baked Oatmeal
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups old-fashioned oats (certified gluten-free); 1 tablespoon baking powder; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1 teaspoon vanilla extract; 1 1/2 cups low-fat milk or unsweetened almond milk; 1 cup pumpkin purée; 1 egg + 1 egg white; 1/2 cup vanilla Greek yogurt; 1/4 cup maple syrup; 1/4 cup golden raisins; 1/4 cup chopped walnuts

Description

This Pumpkin Pie Baked Oatmeal combines the rich, warm flavors of traditional pumpkin pie with the heartiness of oats for a nutritious and satisfying breakfast. Packed with wholesome ingredients like pumpkin purée, Greek yogurt, and maple syrup, it’s an ideal meal prep option that’s gluten-free and family-friendly.

Ingredients

2 cups old-fashioned oats (certified gluten-free)

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon ground cinnamon

1/2 teaspoon ground allspice

1 teaspoon vanilla extract

1 1/2 cups low-fat milk or unsweetened almond milk

1 cup pumpkin purée

1 egg + 1 egg white

1/2 cup vanilla Greek yogurt

1/4 cup maple syrup

1/4 cup golden raisins

1/4 cup chopped walnuts

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Instructions

Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
Combine Dry Ingredients: In a large mixing bowl, whisk together oats, baking powder, salt, cinnamon, and allspice until well combined.
Mix Wet Ingredients: In a separate bowl, blend the vanilla extract, milk, pumpkin purée, egg, egg white, Greek yogurt, and maple syrup until smooth.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until fully incorporated. Gently fold in golden raisins and chopped walnuts.
Bake: Transfer the mixture to the prepared baking dish and spread it evenly. Bake for approximately 30 minutes, or until the center is set and the edges are lightly browned.
Cool and Serve: Allow the oatmeal to cool for 10-15 minutes before slicing into squares. Serve warm, optionally topped with additional Greek yogurt, whipped cream, or a drizzle of maple syrup.

Notes

For a sweeter oatmeal, increase the maple syrup or drizzle extra syrup on top after baking.
Serve with whipped cream or vanilla ice cream for a more indulgent experience.
You can make this recipe ahead by mixing and refrigerating overnight, then baking in the morning.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American