Description
Pumpkin Oatmeal Cookies are soft, chewy, and packed with the cozy flavors of autumn. Made with pumpkin puree, brown sugar, and old-fashioned oats, these cookies are perfect for fall gatherings or a comforting treat at home. Customize them with chocolate chips, nuts, or raisins for extra flavor. Whether you prefer them chewy or with a little extra crunch, these pumpkin oatmeal cookies bring the warmth of pumpkin pie spices to your baking routine.
Ingredients
1 cup butter, softened
1 cup brown sugar
1 cup pumpkin puree
1 large egg
1 tsp vanilla extract
2 cups old-fashioned oats
1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
Instructions
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Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Cream Butter and Sugar: In a large bowl, beat softened butter and brown sugar until light and fluffy.
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Add Wet Ingredients: Mix in pumpkin puree until fully incorporated. Add egg and vanilla extract, then beat until combined.
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Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and pumpkin pie spice.
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Mix Dry and Wet Ingredients: Gradually add dry ingredients to wet mixture and stir until combined. Add oats and mix until evenly distributed.
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Portion the Dough: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
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Bake: Bake for 10-12 minutes, or until edges are lightly browned and centers are set.
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Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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Customizations: Add ½ cup of chocolate chips, raisins, or chopped nuts like pecans or walnuts for extra flavor.
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Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.
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Storage: Store cookies in an airtight container at room temperature for up to 5 days. You can freeze the cookies for up to 3 months and reheat in the microwave for a warm treat.
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Freezing Dough: You can freeze the dough in balls, then bake directly from the freezer with an added minute or two to the baking time.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes per batch
- Category: Cookies, Fall Desserts
- Method: Baking
- Cuisine: American
