Description
This creamy and airy Pumpkin Fluff Dip is the perfect fall treat—light, sweet, and packed with cozy pumpkin spice flavor. It’s a no-bake dessert that comes together in minutes and is ideal for autumn parties and gatherings.
Ingredients
1 (15 oz) can pumpkin purée
1 (3.4 oz) box instant vanilla pudding mix (sugar-free optional)
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the pumpkin purée, pudding mix, pumpkin pie spice, cinnamon, and vanilla extract until completely smooth.
- Gently fold in the thawed whipped topping until the dip becomes light and fluffy.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least one hour to chill and allow the flavors to meld.
- Serve cold with dippers such as graham crackers, apple slices, vanilla wafers, or pretzels.
Notes
Add a pinch of nutmeg or ground ginger for a spiced-up version.
Use sugar-free pudding and light whipped topping for a lighter option.
For a richer texture, mix in a few tablespoons of softened cream cheese before folding in the whipped topping.
Try chocolate pudding mix instead of vanilla for a unique twist.
Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving again.
Do not freeze, as the texture may degrade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
