Description
Indulge in the ultimate fall dessert with Pumpkin Better Than Sex Cake, featuring layers of moist pumpkin cake, creamy caramel, and crunchy Heath bits. Perfect for holiday gatherings, potlucks, or anytime you crave a decadent treat!
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz, not pumpkin pie mix)
- 1 can sweetened condensed milk (14 oz, fat-free is optional)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz bag)
- Caramel sundae sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine yellow cake mix and pumpkin puree in a large bowl; mix until smooth.
- Pour batter into the prepared dish and bake per box instructions for a 9×13 pan (25-30 minutes). Let cool for 10 minutes.
- Poke holes evenly across the cake using a wooden spoon handle.
- Pour sweetened condensed milk over the cake, ensuring it fills the holes.
- Drizzle caramel sauce generously over the top.
- Let cool completely, then spread Cool Whip evenly over the surface.
- Sprinkle Heath bits over the Cool Whip.
- Chill for at least 2 hours in the refrigerator before serving.
Notes
- Substitute yellow cake mix with spice or white cake mix for variety.
- Use stabilized whipped cream for a homemade twist on Cool Whip.
- Add toppings like crushed nuts, chocolate shavings, or graham crackers for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
