Description
Create a stunning and festive pull-apart cupcake wreath this Christmas! Easy to make, customizable, and perfect as both a dessert and a centerpiece, this recipe brings holiday cheer to your table while delighting guests of all ages.
Ingredients
- 12 cupcakes (any flavor)
- 1 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Green food coloring
- Red sprinkles
- Edible gold stars
Instructions
- Bake the Cupcakes: Prepare and bake 12 cupcakes using your favorite recipe or box mix. Let them cool completely.
- Make the Frosting: Beat softened butter until smooth. Gradually mix in powdered sugar. Add vanilla extract and green food coloring, blending until evenly colored.
- Assemble the Wreath: Arrange cupcakes in a circular shape on a platter.
- Decorate: Pipe green buttercream between and over the cupcakes, creating a wreath effect. Add red sprinkles as “berries” and edible gold stars for a festive touch.
Notes
- Use gel food coloring for vibrant frosting.
- Substitute cream cheese frosting for a tangy alternative.
- Store in an airtight container for up to 5 days in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
