Description
Make irresistible Puff Puff, a beloved West African snack that’s golden brown, soft, and fluffy. Perfect for parties, family treats, or a comforting indulgence, this recipe uses simple pantry ingredients and straightforward steps to create a crowd-pleasing delight. Try variations like spiced or stuffed puff puff for a creative twist!
Ingredients
- 250g of flour
- 2 teaspoons of yeast (powdered or activated with lukewarm water, as needed)
- 1/2 teaspoon nutmeg
- 1/3 cup granulated sugar (adjust to taste)
- Pinch of salt
- Lukewarm water
- Vegetable oil (for frying)
Instructions
- Prepare the Dry Ingredients:
Combine flour, nutmeg, powdered yeast (if using), sugar, and salt in a mixing bowl. Mix well. - Mix with Water:
Gradually add lukewarm water, stirring continuously until smooth. If using activated yeast, mix it with the water first, then combine with the batter. The consistency should be thick but spoonable. - Allow to Rise:
Cover the bowl with aluminum foil or a towel and let the batter rise in a warm place for 45 minutes, until it doubles in size and forms air bubbles. - Heat the Oil:
Heat vegetable oil in a deep pot over medium heat until hot but not smoking. - Fry the Puff Puff:
Drop portions of the batter into the hot oil using a spoon, hand, or ice cream scoop. Fry in small batches, turning occasionally, until golden brown. - Drain and Serve:
Remove puff puff from the oil and drain on paper towels. Serve warm or with toppings like powdered sugar, honey, or spicy sauce.
Notes
- To test if the oil is ready, drop a small amount of batter into it. If it sizzles and rises to the surface, the oil is hot enough.
- Avoid overcrowding the frying pan to ensure even cooking.
- For extra fluffiness, make sure the batter has ample time to rise.
- Prep Time: 10 minutes
- Rest Time: 45 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: West African
