Description
Indulge in this Protein Oreo Fluff Dessert, a light and creamy no-bake treat that combines the iconic flavors of Oreos and cheesecake in a high-protein, guilt-free dessert. Perfect for satisfying your sweet tooth while staying on track with your health goals!
Ingredients
- 1 cup plain non-fat Greek yogurt
- 1 package (1 oz) sugar-free instant cheesecake or vanilla pudding mix
- 1 container (8 oz) low-fat or sugar-free Cool Whip, thawed
- 10 Oreo Thins, crushed
Instructions
- Prepare the Base:
- In a large mixing bowl, stir together the Greek yogurt and pudding mix until smooth and well combined.
- Fold in Cool Whip:
- Gently fold in the Cool Whip until the mixture is light, creamy, and fully incorporated.
- Add Oreos:
- Fold in the crushed Oreo Thins, reserving a small amount for garnish if desired.
- Set the Dessert:
- Transfer the mixture into a serving bowl or individual dessert cups.
- Refrigerate for at least 1 hour to let the flavors meld and the dessert set.
- Serve:
- Before serving, sprinkle the reserved crushed Oreos on top for garnish.
Notes
- For added protein, mix in 1-2 scoops of vanilla or cookies-and-cream protein powder.
- Swap Oreo Thins with gluten-free cookies for a gluten-free option.
- This dessert can also be served as a dip with graham crackers or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
