Description
Protein Cookies that are soft, chewy, and packed with protein, perfect as a post-workout snack or a guilt-free treat. These low-sugar cookies are customizable, gluten-free, and quick to make.
Ingredients
- 1 cup creamy peanut butter (or almond butter)
- 1/2 cup protein powder (vanilla or chocolate)
- 1/2 cup old-fashioned oats (or oat flour for smoother texture)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional mix-ins:
- 1/4 cup chocolate chips or chopped nuts
- 1 tablespoon chia seeds or flaxseeds
Instructions
- Preheat and Prepare:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Ingredients:
Combine peanut butter, honey, egg, and vanilla in a bowl until smooth. Stir in protein powder, oats, baking soda, and salt to form a dough. Adjust texture with extra oats or protein powder if needed. - Add Mix-ins:
Fold in chocolate chips, nuts, or seeds if desired. - Shape Cookies:
Scoop 1-2 tablespoons of dough, roll into balls, and flatten gently on the baking sheet. - Bake:
Bake for 8-10 minutes, until edges are set. Cookies will firm up as they cool. - Cool and Serve:
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For a smoother texture, use oat flour instead of whole oats.
- Adjust sweetness by adding more or less honey/maple syrup.
- Store in an airtight container at room temperature (3 days), fridge (1 week), or freezer (3 months).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American