Description
These protein cookies are the perfect balance of delicious and nutritious. Soft, chewy, and full of flavor, they’re ideal for a healthy snack. With ingredients like peanut butter, oats, and protein powder, they’re great for post-workout fuel or as a quick snack throughout the day. Whether you’re in need of a midday boost or a guilt-free dessert, these cookies will satisfy your cravings without compromising your health goals.
Ingredients
1 cup creamy peanut butter (or almond butter)
1/2 cup protein powder (vanilla or chocolate)
1/2 cup old-fashioned oats (or oat flour)
1/4 cup honey or maple syrup
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
Pinch of salt
Optional mix-ins:
1/4 cup chocolate chips or chopped nuts
1 tablespoon chia seeds or flaxseeds
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine peanut butter, honey (or maple syrup), egg, and vanilla extract. Stir until smooth.
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Add protein powder, oats, baking soda, and a pinch of salt. Mix until a soft dough forms. If the dough is too dry, add a teaspoon of milk or water; if too sticky, add more oats or protein powder.
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Fold in your mix-ins such as chocolate chips or nuts.
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Scoop 1-2 tablespoons of dough per cookie, roll into a ball, and flatten slightly. Leave space between cookies.
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Bake for 8-10 minutes, until the edges are golden but the centers remain soft.
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Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Notes
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Storage:
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Room Temperature: Store in an airtight container for up to 5 days.
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Refrigeration: Can be kept for 1 week in the fridge.
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Freezing: Freeze for up to 3 months in a zip-top bag. Thaw at room temperature.
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Reheating: Warm in the microwave for 10 seconds to soften.
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Variations:
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Chocolate Lover’s Version: Use chocolate protein powder and add extra chocolate chips.
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Nut-Free: Replace peanut butter with sunflower seed butter.
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Vegan: Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of the egg.
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Troubleshooting:
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Dry cookies: You may have overbaked them. Take them out when the edges are golden; the center will firm up as they cool.
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Chewier cookies: Add more peanut butter or increase the honey/maple syrup slightly.
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Prevent spreading: Chill the dough for 10 minutes before baking.
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- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
