Description
This Potsticker Soup with Mushrooms & Bok Choy is a hearty, comforting dish that combines savory broth with tender dumplings, making it perfect for chilly days. Infused with garlic, ginger, soy sauce, and loaded with fresh mushrooms and bok choy, this soup is quick, easy, and packed with flavor. A satisfying meal for weeknights or cozy lunches!
Ingredients
- 1 package of frozen potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, sliced (reserve some for garnish)
- 2 tablespoons soy sauce
Instructions
- Prepare the Broth: In a large pot, heat the chicken or vegetable broth over medium heat. Add garlic, grated ginger, and soy sauce. Let it simmer for 5 minutes to infuse the flavors.
- Cook the Mushrooms: Add the sliced mushrooms to the simmering broth and cook for 3–5 minutes, until softened.
- Add Potstickers: Add frozen potstickers to the pot and simmer for 5–7 minutes until heated through and fully cooked.
- Add Bok Choy: Stir in the chopped bok choy and cook for 2–3 minutes until wilted.
- Garnish and Serve: Garnish with reserved green onions before serving.
Notes
- Vegan Option: Use vegetable broth and vegan potstickers for a plant-based version.
- Spice it Up: Add chili oil, red pepper flakes, or sriracha for extra heat.
- Extra Protein: Add tofu, chicken, or shrimp to increase protein content.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup, Dinner, Comfort Food
- Method: Simmering
- Cuisine: Asian-inspired
