Description
Potato lasagna is a unique, comforting twist on the classic lasagna dish, replacing traditional pasta with thinly sliced potatoes. This hearty, gluten-free alternative layers savory flavors with creamy cheese, ground meat, and marinara sauce. It’s a satisfying and filling meal that’s perfect for those craving something new while still offering the richness and warmth of traditional lasagna.
Ingredients
- 6 medium potatoes, peeled and sliced thin
- 1 pound ground beef
- 1 (15-ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 (24-ounce) jar marinara sauce
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
- In a skillet, cook the ground beef with garlic until browned. Drain any excess fat, then stir in the marinara sauce, basil, oregano, salt, and pepper. Let the sauce simmer for 10 minutes.
- In a bowl, mix the ricotta cheese, egg, and Parmesan cheese. Set aside.
- Layer the bottom of the baking dish with a third of the sliced potatoes. Spread half of the ricotta mixture over the potatoes, followed by half of the meat sauce, and a third of the mozzarella cheese. Repeat the layers.
- Finish by topping with the remaining mozzarella cheese. Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let the lasagna cool for 10 minutes before serving.
Notes
- Storage: Leftover potato lasagna can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 20 minutes, covered with foil, or microwave individual portions.
- Freezing: You can freeze leftover potato lasagna for up to 3 months. Wrap tightly in foil or plastic wrap before freezing.
- Variations:
- Vegetarian: Replace the ground beef with sautéed mushrooms, spinach, or zucchini.
- Cheese: Add spinach to the ricotta for extra flavor or try Gouda or provolone.
- Spicy: Add red pepper flakes to the sauce for some heat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: Italian
