Description
This Potato and Sausage Chowder is a creamy, comforting dish perfect for chilly days. With tender potatoes, savory sausage, and a rich, creamy base, it’s a hearty and satisfying meal for the whole family. Easy to make with simple ingredients, this soup can also be customized with your favorite vegetables or dietary preferences, making it both versatile and delicious.
Ingredients
- Sausage
- Potatoes
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Salt and pepper
Instructions
- Cook the Sausage: In a large pot, brown the sausage over medium heat until fully cooked. Remove and set aside.
- Sauté Vegetables: In the same pot, add diced onions and minced garlic. Sauté until translucent and fragrant.
- Add Potatoes and Broth: Add diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender.
- Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Add Cream and Sausage: Stir in the heavy cream and the cooked sausage. Let it simmer for a few more minutes to heat through.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop, adding a splash of broth or water if needed.
- Variations: Add corn, carrots, or celery for more veggies, or spice it up with red pepper flakes.
- Freezing: Can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup/Chowder
- Method: Stovetop
- Cuisine: American
