Description
Poor Man’s Prime Rib is a budget-friendly alternative to traditional prime rib, using an eye of round roast for a flavorful and tender result. This easy-to-follow recipe creates a juicy, perfectly seasoned roast ideal for family dinners or special occasions—all without the hefty price tag.
Ingredients
- 3-pound beef eye of round roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the Oven: Set your oven to 500°F (260°C).
- Season the Roast: Mix garlic powder, onion powder, salt, and black pepper in a bowl. Rub evenly over the roast.
- Prepare for Roasting: Place the roast on a rack in a roasting pan, fat side up. Do not cover or add water.
- High-Temperature Roast: Place the pan in the oven, then immediately reduce the heat to 475°F (245°C). Roast for 7 minutes per pound (21 minutes for a 3-pound roast).
- Slow Cooking: Turn off the oven and let the roast sit inside for 2.5 hours without opening the door.
- Check for Doneness: The internal temperature should be at least 145°F (65°C) for medium-rare.
- Rest and Slice: Let the roast rest for 15-20 minutes, then slice thinly against the grain and serve.
Notes
- For Extra Flavor: Add dried herbs like rosemary or thyme to the seasoning mix.
- Garlic Lovers: Insert garlic slivers into the roast before seasoning.
- Spicy Option: Add a pinch of cayenne or smoked paprika for extra heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm slices in a 300°F (150°C) oven for 10 minutes or use short microwave bursts at medium power.
- Prep Time: 10 minutes
- Resting Time: 2.5 hours in the oven + 15-20 minutes before slicing
- Cook Time: 21 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
