Description
Savor the hearty comfort of Polish Sausage, Sauerkraut, and Potatoes—a simple crockpot meal with smoky sausage, tangy sauerkraut, and tender potatoes. Perfect for busy weeknights or cozy weekends, this flavorful dish is a family favorite.
Ingredients
- 5–6 medium gold potatoes, cut into large chunks
- 16 oz sauerkraut
- 1½ lbs Polish sausage, cut into large pieces
- ½ cup chicken broth
- 1 tsp caraway seeds
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Layer the Ingredients: Place sauerkraut at the bottom of the crockpot, followed by potato chunks, and top with Polish sausage pieces.
- Prepare the Broth: Mix chicken broth, caraway seeds, and bay leaf in a bowl.
- Add Broth and Seasonings: Pour the broth over the ingredients in the crockpot. Add salt and pepper to taste.
- Cook: Cover and cook on high for 4 hours or until potatoes are tender.
- Serve: Remove the bay leaf, gently stir the dish, and serve hot.
Notes
- Variations: Add diced apples for sweetness or substitute sausage with plant-based options for a vegetarian version.
- Storage Tips: Refrigerate leftovers for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Eastern European
