Description
Pizza Stuffed Crescent Rolls are a quick and delightful snack or appetizer, perfect for game nights or family gatherings. This recipe combines buttery crescent rolls with melty mozzarella, pepperoni, and Italian seasonings for an irresistible treat. Customizable with your favorite toppings and ready in just 25 minutes, these rolls are a hit for kids and adults alike.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices pepperoni
- 4 mozzarella cheese sticks, halved
- 2 tbsp unsalted butter, melted
- Italian seasoning, to taste
- Garlic powder, to taste
- Marinara or pizza sauce, for dipping
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Dough: Separate crescent roll dough into 8 triangles.
- Add Fillings: Place 3 slices of pepperoni and half a mozzarella stick on the wide end of each triangle.
- Roll Up: Roll each triangle from the wide end to the tip, sealing the edges to prevent cheese from leaking.
- Season: Arrange rolls seam-side down on the baking sheet. Brush with melted butter and sprinkle with Italian seasoning and garlic powder.
- Bake: Bake for 10-14 minutes or until golden brown.
- Serve: Cool slightly and serve warm with marinara or pizza sauce for dipping.
Notes
- Customize fillings with your favorite toppings, such as mushrooms, bell peppers, or sausage.
- Use gluten-free dough for a gluten-free version.
- For a spicy kick, add jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10-14 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
