Description
Enjoy the best of pizza flavors with a healthier twist! This Pizza Chicken recipe swaps the carb-heavy crust for lean chicken breast, delivering a high-protein, low-carb dish that’s quick, easy, and perfect for busy weeknights. Topped with gooey mozzarella, savory pepperoni, and rich tomato sauce, it’s a family-friendly meal that satisfies your cravings guilt-free.
Ingredients
- 4 chicken breasts
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 16 pepperoni slices
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Set to 400°F (200°C).
- Prepare the chicken: Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken: Heat olive oil in an oven-safe skillet and sear the chicken on both sides until golden brown.
- Add toppings: Spread tomato sauce on each chicken breast, sprinkle with mozzarella, and top with pepperoni.
- Bake: Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches 165°F (74°C).
- Serve: Plate and enjoy hot with your favorite side dish.
Notes
- For a dairy-free option, substitute mozzarella with a plant-based alternative.
- Adjust seasoning to your taste by adding garlic powder or chili flakes.
- Perfect for meal prep: store in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
