Description
Indulge in the ultimate comfort food mashup with these Pizza Burgers! Juicy burger patties seasoned to perfection, topped with melty mozzarella cheese, zesty pizza sauce, and crispy pepperoni—all served on toasted buns. Perfect for weeknight dinners, family gatherings, or any time you’re craving a flavorful twist on two classic favorites!
Ingredients
- For the Patties:
- 1 lb ground beef (80% lean)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For Assembly:
- 4 hamburger buns, toasted
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16–24 slices pepperoni
Instructions
- Prepare the Patties:
In a bowl, mix ground beef with Italian seasoning, garlic powder, salt, and black pepper. Form into 4 evenly sized patties. - Cook the Patties:
Heat a grill or skillet to medium. Cook the patties for 4–5 minutes per side or until they reach your desired doneness. - Toast the Buns:
Toast hamburger buns in a toaster oven, broiler, or skillet until golden brown. - Warm the Sauce:
Heat pizza sauce in a small saucepan or microwave. - Assemble the Bottom Buns:
Spread a layer of warm pizza sauce on the bottom halves of the buns. Top with shredded mozzarella and a few slices of pepperoni. Broil for 1–2 minutes, until the cheese melts. - Add the Patties:
Place the cooked patties on top of the prepared buns. - Finish with Toppings:
Add another layer of pizza sauce, more mozzarella, and additional pepperoni slices. Broil for 1–2 minutes, until bubbly and golden. - Serve:
Add the top buns and enjoy your hot, cheesy pizza burgers!
Notes
- Customizable: Swap the beef patties for turkey, chicken, or plant-based alternatives.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat burgers in the oven at 350°F, or in the microwave for 1–2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or stovetop
- Cuisine: American
