Description
These Pistachio Rice Krispie Treats with Dark Chocolate are a sophisticated twist on a nostalgic favorite, combining crunchy pistachios, gooey marshmallows, and rich dark chocolate for a sweet, salty, and satisfying no-bake dessert.
Ingredients
3 cups Rice Krispies cereal
1/2 cup shelled pistachios, roughly chopped
1/4 cup unsalted butter
1 package (10 oz) mini marshmallows
1/2 teaspoon vanilla extract
1/2 cup dark chocolate chips
1 tablespoon coconut oil (optional, for smooth chocolate)
Instructions
- Grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper.
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallows and stir constantly until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies and chopped pistachios, mixing until well coated.
- Press the mixture into the prepared pan using a spatula or hands to form an even layer.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil (if using) in 30-second intervals, stirring until smooth.
- Drizzle or spread the melted chocolate over the top of the treats.
- Let cool completely before cutting into squares.
Notes
Swap pistachios with almonds, pecans, or cashews for variation.
Add dried cranberries for a tart contrast.
Try a layer of white chocolate before the dark chocolate drizzle for festive occasions.
Store in an airtight container at room temperature for up to 4 days.
Microwave for 5–10 seconds to soften if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
