Description
Pistachio Mallow Salad, also known as Watergate Salad, is a creamy, sweet dish made with pistachio pudding, whipped topping, marshmallows, pineapple, and chopped nuts. Perfect for potlucks and gatherings, this simple dessert brings together a delightful mix of flavors and textures that everyone loves
Ingredients
- 1 carton (16 ounces) whipped topping
- 1 package (3.4 ounces) instant pistachio pudding mix
- 6 to 7 drops green food coloring (optional)
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup chopped pistachios or walnuts
Instructions
- Prepare the Base: In a large bowl, combine the whipped topping and pistachio pudding mix until smooth. Add green food coloring if desired.
- Add Pineapple: Stir in the undrained crushed pineapple until well combined with the pudding mixture.
- Incorporate Marshmallows and Nuts: Gently fold in the miniature marshmallows and chopped nuts.
- Chill: Cover and refrigerate for at least 2 hours to allow the flavors to meld and the salad to firm up.
Notes
- If you prefer, add mandarin oranges or maraschino cherries for a pop of color and sweetness.
- You can mix in shredded coconut for a tropical flavor twist.
- For healthier options, use sugar-free pistachio pudding mix and light whipped topping.
- This salad can be made a day ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Method: No-cook
- Cuisine: American
