Description
Indulge in the creamy, nutty perfection of Pistachio Cheesecake, featuring a crunchy pistachio crust, smooth pistachio-infused filling, and a luscious whipped cream topping. Perfect for special occasions or as a unique dessert, this cheesecake is a visual and flavorful masterpiece.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup finely ground pistachios
- 3 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ cup finely ground pistachios
- Optional: A few drops of green food coloring
Topping:
- 1 cup whipped cream
- ¼ cup chopped pistachios
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, pistachios, sugar, and butter in a bowl. Press into a greased, parchment-lined 9-inch springform pan.
- Bake for 10 minutes; cool completely.
- Prepare the Filling:
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each.
- Mix in sour cream, heavy cream, and vanilla.
- Fold in ground pistachios and optional food coloring. Pour over crust.
- Bake the Cheesecake:
- Bake for 60-70 minutes until edges are set and the center is slightly jiggly.
- Cool in the oven for 1 hour with the door ajar, then cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
- Add the Topping:
- Spread whipped cream over the cheesecake and sprinkle with chopped pistachios.
Notes
- Use unsalted pistachios for better control of flavor.
- Green food coloring is optional for a more vibrant appearance.
- For clean slices, dip the knife in hot water and wipe between cuts.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
