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Pistachio and Raspberry Tart


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  • Author: Isabella
  • Total Time: 2.5 hours
  • Yield: 6–8 servings
  • Diet: Vegetarian

Description

Indulge in the perfect blend of nutty pistachios, tangy raspberries, and creamy mascarpone in this elegant tart recipe. Perfect for gatherings or special occasions, this dessert offers a delightful harmony of flavors and textures that are sure to impress.

 


Ingredients

Pastry (Pâte Sucrée):

  • 1 1/4 cups (160 g) all-purpose flour
  • 1/4 cup (30 g) confectioners’ sugar
  • 2 tbsp almond powder
  • 1/4 tsp sea salt
  • 1/2 cup (115 g) soft butter
  • 1 egg

Pistachio Filling:

  • 1/2 cup (100 g) sugar
  • 1/4 cup (30 g) ground almonds
  • 1/3 cup (40 g) ground pistachios (plus extra for garnish)
  • 2 tbsp heavy cream
  • 2 eggs

Mascarpone Cream:

  • 1 cup (240 ml) cold heavy cream
  • 1/4 cup (30 g) confectioners’ sugar
  • 1/2 cup (120 g) mascarpone cheese

Garnish:

  • 1 cup fresh raspberries
  • 2 tbsp chopped pistachios

Instructions

  1. Prepare the Pastry:
    • Combine flour, sugar, almond powder, and salt.
    • Add butter, mixing until crumbly.
    • Incorporate egg; knead until dough forms. Chill for 30 minutes.
  2. Prepare the Filling:
    • Mix sugar, ground almonds, pistachios, cream, and eggs until smooth.
  3. Assemble the Tart:
    • Preheat oven to 180°C (350°F).
    • Roll out dough to 5mm thickness; fit into a 24 cm tart pan. Chill for 30 minutes.
    • Pour filling into the crust. Bake for 25–30 minutes until golden. Cool for 1 hour.
  4. Prepare the Cream:
    • Whip heavy cream and sugar until soft peaks form.
    • Add mascarpone and whip until stiff peaks form. Chill.
  5. Finish the Tart:
    • Spread mascarpone cream over cooled tart.
    • Garnish with raspberries and chopped pistachios. Chill for 30 minutes before serving.

Notes

  • Pastry dough can be made ahead and refrigerated for up to 2 days or frozen for later use.
  • Substitute raspberries with seasonal fruits like strawberries or apricots for variety.
  • Add citrus zest to the mascarpone cream for an extra refreshing twist.
  • Prep Time: 1 hour
  • Cook Time: 25–30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French