Description
Indulge in the rich and nutty flavors of Pistachio Almond Ricotta Coffee Cake. This gluten-free treat combines the creamy texture of ricotta with the sweetness of almond flour and pistachios, topped with a luscious almond glaze. Perfect for brunch, dessert, or a coffee companion!
Ingredients
- Cake: Ricotta cheese, almond flour, vanilla extract, shelled pistachios (chopped), granulated sugar
- Almond Glaze: Powdered sugar, almond milk, almond extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix ricotta cheese, almond flour, vanilla extract, pistachios, and sugar until well combined.
- Spread batter into the prepared pan.
- Bake for 25 minutes, or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar, almond milk, and almond extract.
- Let the cake cool for 10 minutes in the pan, transfer to a rack, then drizzle with glaze once completely cooled.
Notes
- For added zest, incorporate lemon or orange zest.
- Top with chopped pistachios or a dusting of powdered sugar for presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
