Description
Make your mornings extra comforting with this Pioneer Woman Sausage Gravy recipe! This creamy, flavorful gravy is perfect for pairing with biscuits for a classic, hearty breakfast or brunch. Ready in just 25 minutes, it’s a simple and customizable dish that the whole family will love.
Ingredients
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper (adjust to taste)
- Biscuits (for serving)
Instructions
- Cook the Sausage:
- In a large skillet over medium-high heat, cook the sausage, breaking it up into crumbles. Cook until browned and fully cooked through.
- Make the Roux:
- Reduce the heat to medium, sprinkle the flour over the cooked sausage, and stir. Let the flour absorb the fat and cook for 1-2 minutes.
- Add Milk:
- Gradually pour in the milk while stirring to prevent lumps. Continue stirring until the gravy thickens.
- Season the Gravy:
- Add seasoned salt and black pepper. Adjust seasoning to taste and thin with more milk if necessary.
- Serve:
- Spoon the sausage gravy over freshly baked biscuits and enjoy!
Notes
- For extra heat, use spicy sausage or add red pepper flakes.
- To lighten up the dish, substitute turkey sausage and low-fat milk.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: American
