Description
Pinwheel recipes are a versatile, visually appealing appetizer or snack that’s perfect for parties, picnics, and on-the-go treats. These bite-sized delights can be customized with various fillings like meats, cheeses, vegetables, and spreads to cater to different tastes and dietary needs. Easy to prepare and utterly delicious!
Ingredients
- Tortillas or puff pastry sheets
- Spreads: cream cheese, mayonnaise, or pesto
- Proteins: deli meats (ham, turkey, salami), smoked salmon, or bacon
- Cheeses: cheddar, mozzarella, goat cheese
- Vegetables: spinach, lettuce, bell peppers, tomatoes
- Seasonings: Italian seasoning, garlic powder, or fresh herbs
Instructions
- Lay out the tortillas or puff pastry on a flat surface.
- Spread a thin layer of your chosen spread evenly over the base, leaving a border.
- Layer proteins, cheeses, and vegetables across the surface.
- Sprinkle with seasonings to taste.
- Roll the base tightly into a log, ensuring even distribution of the fillings.
- Wrap the log in plastic wrap and chill for 1-2 hours to firm up (if needed).
- Slice into 1-inch pieces and serve on a platter.
Notes
- For a vegetarian option, skip the meat and use hummus or flavored cream cheese with extra vegetables.
- Sweet pinwheels can be made using Nutella or cream cheese with fruits like strawberries or bananas.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: 8-10 pinwheels per roll
- Method: Snack
- Cuisine: American, Fusion
