Description
Pink Vanilla Cake Squares are a delectable, soft, and fluffy treat topped with rich pink buttercream frosting, making them perfect for any occasion. These visually stunning cake squares are decorated with sugar pearls and heart-shaped sprinkles, making them an irresistible dessert for birthdays, baby showers, or simply a sweet indulgence.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
For the Pink Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3 tbsp heavy cream
- 1 tsp vanilla extract
- Pink food coloring
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until fully combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing it into squares.
For the Frosting:
- Beat the butter until creamy. Gradually add powdered sugar, mixing well.
- Add the heavy cream and vanilla extract, then beat until fluffy.
- Mix in pink food coloring until you reach the desired shade.
- Frost the cooled cake squares with the pink buttercream and decorate as desired.
Notes
- Store leftover cake squares in an airtight container for up to 3 days at room temperature or up to 1 week in the fridge.
- To freeze, wrap cooled cake squares in plastic wrap and foil, and freeze for up to 3 months.
- For fluffier frosting, beat the butter longer before adding the powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
