Description
This Pineapple Upside Down Cake Fudge is a delicious no-bake treat that combines the tropical flavors of pineapple, sweet maraschino cherries, and creamy white chocolate into a smooth, melt-in-your-mouth fudge. Perfect for holidays, gifting, or simply indulging in a unique dessert twist!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- ¼ cup pineapple juice (from canned pineapple)
- ½ cup crushed pineapple, drained
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup maraschino cherries, chopped
- ¼ cup brown sugar (light or dark)
- ¼ cup chopped pecans (optional, for garnish)
Instructions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper or grease it lightly.
- Melt the Fudge Base – In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add Pineapple Flavor – Stir in the pineapple juice, crushed pineapple, vanilla extract, salt, and brown sugar. Mix until fully incorporated.
- Fold in Cherries – Gently fold in the chopped maraschino cherries.
- Set the Fudge – Pour the mixture into the prepared pan, spreading it evenly. Sprinkle chopped pecans on top (if using).
- Chill – Refrigerate for at least 2 hours until firm.
- Cut & Serve – Once set, lift the fudge out of the pan using the parchment paper and cut into small squares.
Notes
- For firmer fudge, drain crushed pineapple thoroughly to remove excess liquid.
- For a nut-free version, skip the pecans.
- For extra flavor, add a drizzle of dark chocolate or stir in shredded coconut.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
