Description
This Pineapple Pecan Cake with Cream Cheese Frosting is a tropical, moist, and flavorful dessert topped with a rich, tangy cream cheese frosting. The combination of sweet pineapple and crunchy pecans creates a delightful balance, making it the perfect treat for any occasion.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 (20-ounce) can crushed pineapple with juice
- 1 cup chopped pecans (optional)
For the Icing:
- 1 stick butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups confectioners’ sugar
- 1 tablespoon vanilla extract
Instructions
-
Prepare the Cake:
In a large bowl, combine flour, sugar, and baking soda. Add the eggs, crushed pineapple with its juice, and chopped pecans (if using). Stir until just moistened, being careful not to overmix. -
Bake the Cake:
Pour the batter into a greased 9×13-inch baking pan. Bake in a preheated oven at 350°F for about 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. -
Make the Frosting:
In a medium bowl, beat together softened butter, cream cheese, confectioners’ sugar, and vanilla until smooth and creamy. -
Frost the Cake:
Once the cake is cool, spread the cream cheese frosting evenly over the top. Be generous with the frosting to cover every inch!
Notes
- Nut-Free Option: Omit the pecans for a nut-free version of the cake.
- Different Frosting: For a lighter option, use whipped cream instead of cream cheese frosting.
- Tropical Twist: Add shredded coconut to the batter or frosting for an extra tropical flavor.
- Spices: Consider adding cinnamon or nutmeg to the batter for extra depth.
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
