Description
Pineapple Heaven Cake is a deliciously moist and tropical-inspired dessert, featuring a soft yellow cake base infused with crushed pineapple, topped with a rich cream cheese frosting, shredded coconut, and crunchy pecans. This easy-to-make treat is perfect for potlucks, holidays, or anytime you crave a refreshing and creamy pineapple-flavored cake.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple (with juice)
- ½ cup unsalted butter, melted
- 2 cups powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- ½ cup shredded coconut (optional)
- ½ cup chopped pecans (optional)
Instructions
- Preheat & Prepare – Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Cake Batter – In a mixing bowl, combine yellow cake mix with crushed pineapple (including juice). Stir until fully incorporated.
- Bake the Cake – Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Make the Frosting – Beat softened cream cheese and melted butter until smooth. Gradually add powdered sugar and mix until creamy.
- Add Whipped Topping – Gently fold in whipped topping until fully combined.
- Frost & Top – Spread frosting over the cooled cake. Sprinkle with shredded coconut and chopped pecans if desired.
- Chill & Serve – Refrigerate for at least 1 hour before slicing and serving.
Notes
- Storage: Refrigerate leftovers for up to 4 days. Freeze individual slices for up to 3 months.
- Variations: Add pineapple chunks, drizzle with white chocolate, or mix in citrus zest for a twist.
- Nut-Free Option: Omit pecans for a nut-free version.
- Dairy-Free Option: Use dairy-free cream cheese and whipped topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
