Description
Pineapple Heaven Cake is a moist and flavorful tropical dessert that combines the natural sweetness of pineapple with a rich cream cheese frosting. Easy to prepare with a boxed cake mix, this cake offers a burst of tropical flavor in every bite. Top with shredded coconut, nuts, or caramel for an extra touch. Perfect for gatherings and sure to impress!
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Pineapple Layer:
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ of the crushed pineapple (from the can above)
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
Optional Toppings:
- ½ cup shredded coconut
- ¼ cup chopped pecans
Instructions
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Prepare the Cake Batter: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large bowl, combine cake mix, undrained crushed pineapple, vegetable oil, eggs, and vanilla extract. Stir until smooth.
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Bake the Cake: Pour the batter into the prepared dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
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Prepare the Pineapple Layer: In a saucepan, melt butter over medium heat. Stir in sugar until dissolved. Add half of the crushed pineapple and simmer for 2-3 minutes. Let cool.
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Prepare the Cream Cheese Frosting: Beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping until combined.
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Assemble the Cake: Spread the cooled pineapple mixture over the cake. Top with cream cheese frosting. Optionally, sprinkle with shredded coconut and chopped pecans.
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Chill and Serve: Refrigerate for at least 1 hour before slicing and serving.
Notes
- You can customize the cake by adding shredded coconut or chopped nuts into the batter.
- For a richer finish, drizzle caramel sauce over the frosting before serving.
- Store any leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
