Description
Indulge in the tropical charm of Pineapple Christmas Balls—a no-bake holiday treat that combines sweet pineapple, nutty coconut, and graham cracker crumbs into festive bite-sized delights. Perfect for gatherings or as a quick, make-ahead dessert, this easy recipe is customizable, refreshing, and irresistibly delicious.
Ingredients
- 1 ½ cups crushed pineapple, well-drained
- 2 cups finely crushed graham cracker crumbs
- 1 cup sweetened shredded coconut (plus extra for rolling)
- ½ cup powdered sugar
- ½ teaspoon almond extract (optional)
Instructions
- In a large mixing bowl, combine the crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract (if using). Mix until a sticky dough forms.
- Scoop tablespoon-sized portions and roll them into small balls with your hands.
- Roll each ball in extra shredded coconut until evenly coated.
- Arrange the balls on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour to firm up.
- Serve chilled or at room temperature.
Notes
- Drain pineapple thoroughly to prevent excess moisture.
- Substitute vanilla extract for almond extract if desired.
- Add a pinch of cinnamon or nutmeg for festive holiday flair.
- Customize with nuts, sprinkles, or melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American