Description
Sweet, tangy, and utterly delicious, these Pineapple Chicken Wings are perfect for game days, family dinners, or a tropical-inspired treat. Coated in a sticky pineapple glaze, these wings are simple to make and guaranteed to impress.
Ingredients
- Pineapple Juice: Adds a natural tangy sweetness.
- Chicken Wings: Fresh and plump for the best results.
- Soy Sauce: A savory depth to balance the glaze.
- Brown Sugar: For caramelized richness.
- Garlic: Minced for a flavorful kick.
- Ginger: Grated for earthy warmth.
- Pineapple Chunks: Optional garnish for added texture.
Instructions
- Prepare the Marinade:
In a bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger. - Marinate the Wings:
Coat chicken wings in the marinade. Cover and refrigerate for at least 1 hour or overnight. - Preheat the Oven:
Heat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. - Bake the Wings:
Arrange marinated wings on the rack. Bake for 35-40 minutes, turning halfway. - Prepare the Glaze:
Simmer leftover marinade until thickened (about 5-7 minutes). - Glaze the Wings:
Brush wings with the glaze and bake for 5 more minutes. - Serve:
Garnish with pineapple chunks and serve hot.
Notes
- For extra crispiness, pat wings dry before marinating.
- Leftovers can be stored in an airtight container for up to 3 days.
- Add chili flakes for a spicy twist or grill instead of baking for a smoky flavor.
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
