Description
This Pineapple Bake is a sweet, buttery, and custard-like dish that doubles as a side or dessert. Made with crushed pineapple, eggs, butter, sugar, and bread, it offers a warm, caramelized flavor with a soft, pudding-like texture. Perfect for holidays, potlucks, or weeknight dinners, this easy recipe is a guaranteed crowd-pleaser.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs, beaten
- 5 slices white bread, cubed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine drained pineapple, sugar, melted butter, and beaten eggs. Mix well.
- Add Bread: Gently fold in the cubed bread, ensuring it absorbs the mixture evenly.
- Bake: Transfer to a greased 9×9-inch baking dish and bake for 45–50 minutes until golden brown and set in the center.
- Serve: Allow to cool slightly before serving warm or at room temperature.
Notes
- For a deeper flavor, substitute half of the sugar with brown sugar.
- For a tropical twist, add shredded coconut.
- For extra crunch, mix in chopped pecans or walnuts.
- Make it gluten-free by using gluten-free bread.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert, Side Dish
- Method: Baking
- Cuisine: American
