Description
Pina Colada Punch is a refreshing tropical drink that combines sweet pineapple juice with creamy coconut and bubbly sparkling water. This easy, non-alcoholic punch is perfect for parties, brunches, or summer gatherings. Garnished with pineapple rings and maraschino cherries, it’s a visually stunning and deliciously tropical beverage.
Ingredients
- 46 ounces pineapple juice
- 2 cups cream of coconut
- 4 cups sparkling water
- Pineapple rings (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Combine Pineapple Juice and Cream of Coconut: In a large pitcher, pour the pineapple juice and add the cream of coconut. Stir thoroughly until fully dissolved.
- Add Sparkling Water: Slowly pour in the sparkling water, stirring gently to maintain the carbonation.
- Serve Over Ice: Fill glasses with ice and pour the punch over the ice cubes.
- Garnish: Decorate each glass with a pineapple ring and a maraschino cherry for a festive look.
Notes
- For an alcoholic version, add 1-2 cups of white or coconut rum.
- Use flavored sparkling water (pineapple or coconut) for an extra tropical twist.
- For a slushy texture, blend the mixture with ice before serving.
- Store leftovers in a sealed container in the fridge for up to 24 hours. Refresh with sparkling water before serving.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: Tropical
