Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are irresistible, gooey cheese-filled treats wrapped in flaky biscuit dough and brushed with garlic butter. Perfect for parties, snacks, or game days!
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 4 oz mozzarella cheese, cut into small cubes
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- Prepare Dough: Separate the biscuits and flatten each into a 3-inch circle.
- Stuff with Cheese: Place a cube of mozzarella in the center of each circle. Fold and pinch the edges to seal tightly into a ball.
- Season: Mix melted butter, garlic powder, Italian seasoning, and salt. Brush over the tops of the cheese bombs.
- Bake: Arrange seam-side down on the baking sheet. Bake for 12-15 minutes or until golden brown.
- Serve: Enjoy warm, optionally with marinara sauce for dipping.
Notes
- For variations, try different cheeses or add ingredients like pepperoni or herbs.
- To prevent leaks, ensure dough is tightly sealed and chill before baking.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
