Description
The Pickle Bloody Mary Shot delivers a bold, tangy twist on the classic cocktail in a bite-sized form. With dill pickle juice, tomato juice, and Worcestershire sauce, this savory shot is perfect for brunches, parties, or as a flavorful palate cleanser. Quick to prepare and easy to customize, it’s a must-try for any Bloody Mary fan!
Ingredients
- 1 oz dill pickle juice
- Dash of tomato juice
- Dash of Worcestershire sauce
- Dash of black pepper
- Garnish: Skewered cherry tomato and mini pickle
- Rim: Lime wedge & celery salt
Instructions
- Prepare the Glass: Ensure a shot glass is clean and dry.
- Rim the Glass: Run a lime wedge around the rim, then dip into celery salt to coat evenly.
- Mix the Ingredients: In a mixing glass, combine pickle juice, tomato juice, Worcestershire sauce, and black pepper. Stir well.
- Pour into Glass: Carefully fill the prepared shot glass with the mixture.
- Garnish: Skewer a cherry tomato and mini pickle, placing it across the top.
- Serve Immediately: Enjoy fresh for the best flavor!
Notes
- Spicy Variation: Add a dash of hot sauce or cayenne for extra heat.
- Herbal Infusion: Enhance flavors with a splash of fresh dill or dill brine.
- Make-Ahead Tip: Mix ingredients and refrigerate for up to 24 hours; rim and garnish just before serving.
- Prep Time: 5 minutes
- Category: Cocktail, Appetizer, Shot
- Method: Mixing
- Cuisine: American
