Description
A hearty, one-pan meal featuring tender steak, crispy potatoes, sautéed bell peppers, onions, and melted cheese. It’s quick, flavorful, and comforting.
Ingredients
2 medium potatoes, peeled and diced
1 tablespoon olive oil
1/2 pound flank steak, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
Salt and pepper to taste
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 cup shredded provolone or mozzarella cheese
Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced potatoes. Cook, stirring occasionally, for about 10-12 minutes until the potatoes are golden and crispy. Remove them from the skillet and set them aside.
- While the potatoes are cooking, season the thinly sliced steak with salt, pepper, paprika, and oregano. Set the steak aside.
- In the same skillet, add the sliced onions, bell peppers, and minced garlic. Cook for 5-7 minutes until the vegetables are softened and slightly caramelized.
- Push the vegetables to one side of the skillet and add the seasoned steak. Cook for 2-3 minutes, or until the steak is browned on all sides.
- Return the cooked potatoes to the skillet and toss everything together—combining the steak, vegetables, and potatoes.
- Sprinkle the shredded cheese over the mixture and cover with a lid for 2-3 minutes, allowing the cheese to melt.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
Feel free to swap the steak for other cuts like sirloin or ribeye, but slice thinly for quick cooking.
For a lower-carb option, substitute the potatoes with cauliflower.
Different vegetables like mushrooms, zucchini, or spinach can be added for variety.
Use different cheese types like cheddar, gouda, or Swiss to change the flavor.
Store leftovers in an airtight container for up to 3 days and reheat using a skillet for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
