Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Pasta recipe, combining the savory flavors of the classic sandwich with creamy, cheesy pasta. Perfect for weeknight dinners, this one-pan meal is customizable, quick, and a guaranteed family favorite.
Ingredients
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook Pasta: Boil the pasta in salted water until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced bell pepper, onion, and garlic. Sauté for 5-7 minutes until softened.
- Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and cooked through. Season with salt and pepper.
- Combine Ingredients: Reduce heat and stir in cream cheese and beef broth. Cook until smooth and creamy.
- Add Pasta: Stir cooked pasta into the skillet, coating it evenly with the sauce.
- Top with Cheese: Sprinkle shredded provolone cheese on top. Broil on high until melted and bubbly.
- Serve: Remove from the oven and serve hot.
Notes
- Customize the cheese for different flavors, or add vegetables like mushrooms or spinach.
- For a spicy kick, mix in red chili flakes or jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American