Description
Make your meals extraordinary with this versatile pesto salad dressing recipe. Choose between a light vinaigrette or a creamy variation to complement salads, pastas, or grilled dishes. Ready in just 15 minutes, it’s perfect for summer picnics or quick weeknight meals. Keywords: pesto salad dressing, creamy pesto dressing, light vinaigrette recipe.
Ingredients
- Base Dressing:
- 1 cup pesto (homemade or store-bought)
- ¼ cup lemon juice (freshly squeezed)
- ¼ cup olive oil (extra virgin)
- ¼ teaspoon black pepper (freshly ground)
- Creamy Version Additions:
- 1.5 tablespoons mayonnaise (or Greek yogurt)
- 1 teaspoon Dijon mustard
Instructions
- Prepare the Pesto:
If making from scratch, blend fresh basil, toasted pine nuts, garlic, grated Parmesan, and salt in a food processor. Gradually add olive oil until smooth. - Mix the Vinaigrette:
Combine pesto, lemon juice, olive oil, and black pepper in a bowl or jar. Shake or whisk until emulsified. - Make it Creamy:
Add mayonnaise or Greek yogurt and Dijon mustard to the vinaigrette. Mix thoroughly until smooth. - Serve and Enjoy:
Use immediately or store in an airtight container in the refrigerator for up to 2 days. Shake or stir before serving.
Notes
- To customize, try alternative pestos like kale, sun-dried tomato, or arugula.
- Substitute lemon juice with vinegar options for different flavor profiles.
- For a touch of sweetness, add honey or maple syrup.
- Prep Time: 15 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Italian
