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Pesto salad dressing


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 1.5 cups (serves 6–8)
  • Diet: Vegetarian

Description

Make your meals extraordinary with this versatile pesto salad dressing recipe. Choose between a light vinaigrette or a creamy variation to complement salads, pastas, or grilled dishes. Ready in just 15 minutes, it’s perfect for summer picnics or quick weeknight meals. Keywords: pesto salad dressing, creamy pesto dressing, light vinaigrette recipe.

 


Ingredients

  • Base Dressing:
    • 1 cup pesto (homemade or store-bought)
    • ¼ cup lemon juice (freshly squeezed)
    • ¼ cup olive oil (extra virgin)
    • ¼ teaspoon black pepper (freshly ground)
  • Creamy Version Additions:
    • 1.5 tablespoons mayonnaise (or Greek yogurt)
    • 1 teaspoon Dijon mustard

Instructions

  • Prepare the Pesto:
    If making from scratch, blend fresh basil, toasted pine nuts, garlic, grated Parmesan, and salt in a food processor. Gradually add olive oil until smooth.
  • Mix the Vinaigrette:
    Combine pesto, lemon juice, olive oil, and black pepper in a bowl or jar. Shake or whisk until emulsified.
  • Make it Creamy:
    Add mayonnaise or Greek yogurt and Dijon mustard to the vinaigrette. Mix thoroughly until smooth.
  • Serve and Enjoy:
    Use immediately or store in an airtight container in the refrigerator for up to 2 days. Shake or stir before serving.

Notes

  • To customize, try alternative pestos like kale, sun-dried tomato, or arugula.
  • Substitute lemon juice with vinegar options for different flavor profiles.
  • For a touch of sweetness, add honey or maple syrup.
  • Prep Time: 15 minutes
  • Category: Salad Dressing
  • Method: Mixing
  • Cuisine: Italian