Description
Pesto Pasta and Grilled Shrimp Stack is a quick and flavorful dish that combines tender pasta with creamy pesto and smoky grilled shrimp. This easy seafood pasta recipe is perfect for a weeknight dinner or special occasion. Ready in just 25 minutes, it’s a must-try for seafood and pasta lovers!
Ingredients
For the Pasta:
- 12 ounces pasta (penne, fettuccine, or spaghetti)
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
For the Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Drain and set aside.
- Toss with Pesto: In a large bowl, mix the cooked pasta with pesto sauce and grated Parmesan cheese.
- Grill the Shrimp: Brush the shrimp with olive oil and season with garlic powder, salt, and pepper. Grill over medium-high heat for 2-3 minutes per side, or until pink and opaque.
- Assemble: Layer the pesto pasta and grilled shrimp on a serving dish.
- Serve: Enjoy immediately!
Notes
- Spicy Option: Add red pepper flakes to the pesto for extra heat.
- Seafood Variations: Swap shrimp for scallops, lobster, or grilled salmon.
- Vegetarian Alternative: Use grilled mushrooms or roasted cherry tomatoes instead of shrimp.
- Creamy Twist: Stir in a bit of heavy cream or ricotta for a creamier texture.
- Extra Greens: Mix in fresh spinach or arugula for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Grilling, Boiling
- Cuisine: Italian, Mediterranean
