Description
Savor the authentic flavors of Peru with this Peruvian Grilled Chicken with Creamy Green Sauce, also known as Pollo a la Brasa con Aji Verde. Juicy marinated chicken thighs are paired with a vibrant green sauce made from jalapeños, cilantro, and lime juice. Perfect for a weeknight dinner or entertaining guests, this recipe is a must-try for lovers of bold and zesty cuisine.
Ingredients
For the Chicken Marinade:
- 4–6 boneless, skinless chicken thighs
- 3 garlic cloves
- 3 tbsp soy sauce
- 1 tsp cumin
- Juice of 1 lime
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp black pepper
For the Creamy Green Sauce (Aji Verde):
- 2–3 jalapeños (seeds and ribs removed for less heat)
- 1 cup cilantro leaves
- 2 green onions
- 1 garlic clove
- 2 tbsp mayonnaise
- ¼ cup Greek yogurt
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Marinade:
- Combine garlic, soy sauce, cumin, lime juice, olive oil, paprika, oregano, and black pepper in a blender or food processor. Blend until smooth.
- Marinate the Chicken:
- Place chicken thighs in a large ziplock bag or shallow dish. Pour marinade over the chicken, ensuring it is evenly coated. Cover and refrigerate for at least 1 hour or up to 24 hours for deeper flavor.
- Make the Green Sauce:
- Blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, olive oil, salt, and pepper until smooth. Adjust seasoning to taste and refrigerate until serving.
- Cook the Chicken:
- Grill: Preheat grill to medium-high heat (350°F/175°C). Grill chicken for 6-8 minutes per side until the internal temperature reaches 165°F (74°C).
- Oven: Preheat oven to 500°F (260°C). Roast chicken on a baking sheet for 30 minutes. Cover with foil and cook for an additional 15 minutes.
- Serve:
- Rest chicken for 5 minutes before serving. Pair with the creamy green sauce on the side.
Notes
- For spicier green sauce, keep the seeds in the jalapeños or add serrano peppers.
- Swap cilantro for parsley if preferred.
- Use bone-in chicken or other cuts, adjusting cook times as needed.
- Prep Time: 15 minutes
- Category: Main Course
- Method: Grilling or Oven Roasting
- Cuisine: Peruvian
