Description
This Perfect Homemade Stuffing Recipe is a must-try for Thanksgiving and any special occasion. With a combination of rich bread cubes, sautéed vegetables, and aromatic herbs, this savory stuffing is baked to golden perfection. Customize it with sausage, nuts, or a vegetarian option for a personalized touch. This classic recipe is easy to make, reheat, and can even be made ahead or frozen, making it the ultimate side dish for any festive meal.
Ingredients
- 12 cups stale white bread, cut into 1-inch cubes
- ¾ cup butter, divided
- 1 large onion, chopped
- 2 cups celery, chopped
- 1½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- ½ tsp marjoram
- 3 tbsp fresh sage, chopped
- ⅓ cup fresh parsley, chopped
- 2 eggs
- 1 cup chicken broth
Instructions
- Dry Bread Cubes: Use the quick or overnight method to dry the bread cubes.
- Preheat Oven: Set your oven to 350°F and butter a 9×9-inch baking pan.
- Sauté Vegetables: In a large pan, sauté the chopped onion and celery in ½ cup of butter until soft (about 20-30 minutes).
- Season: Stir in salt, pepper, poultry seasoning, marjoram, sage, and parsley. Set aside.
- Egg & Broth Mix: In a small bowl, whisk together the eggs and chicken broth.
- Combine: In a large bowl, combine the sautéed onion mixture with the dried bread cubes. Pour in the egg and broth mixture, stirring to coat evenly.
- Transfer to Pan: Pour the stuffing mixture into the prepared baking pan. Dot with the remaining butter on top.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for another 15 minutes, or until golden. For a crispy top, broil for 1-2 minutes.
Notes
- You can make this stuffing ahead of time by preparing it the day before and refrigerating it until ready to bake.
- Freeze before baking for a longer storage option. Thaw overnight and bake as instructed.
- For extra flavor, add additional herbs like thyme or rosemary, or sauté garlic with the onions and celery.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American