Description
“Easy Pepperoni Crescent Rolls are the ultimate snack! Filled with melty mozzarella cheese, savory pepperoni, and wrapped in flaky crescent roll dough, this quick and customizable recipe is perfect for parties, family gatherings, or a satisfying appetizer. Serve them warm with your favorite dipping sauce!”
Ingredients
- 2 packages refrigerated crescent rolls
- 8 mozzarella cheese sticks (cut in half for 16 pieces)
- 1 package pepperoni slices
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 egg, beaten
- 2 tbsp freshly grated Parmesan cheese
- Pizza sauce or marinara sauce (optional, for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix garlic powder, dried oregano, and basil. Set aside.
- Unroll crescent dough into triangles.
- Place a half mozzarella stick at the wide end of each triangle, layer with pepperoni slices, and roll tightly from wide to narrow end.
- Place rolls seam-side down on a baking sheet. Brush with beaten egg and sprinkle with seasoning mixture.
- Bake for 15 minutes, or until golden brown.
- Sprinkle with Parmesan cheese and serve warm with dipping sauce.
Notes
- Prevent Cheese Leaks: Seal the edges of the dough securely.
- Customizable Fillings: Add veggies, different meats, or alternative cheeses for variety.
- Storage Tip: Keep leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
