Description
Indulge in the festive spirit with this easy Peppermint Bark recipe! Layers of rich chocolate and refreshing peppermint create a classic holiday treat perfect for gatherings, gifting, or personal indulgence.
Ingredients
- Semi-sweet chocolate chips
- White chocolate chips
- Peppermint extract
- Crushed candy canes or peppermint candies
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Semi-Sweet Chocolate: Melt semi-sweet chocolate chips in 30-second intervals in a microwave, stirring until smooth.
- Add Peppermint Extract: Mix peppermint extract into the melted semi-sweet chocolate.
- Spread the Chocolate: Pour and spread the chocolate evenly on the baking sheet to 1/4-inch thickness.
- Chill: Refrigerate for 15 minutes until firm.
- Melt the White Chocolate: Melt white chocolate chips as above.
- Add Peppermint Extract: Stir peppermint extract into the melted white chocolate.
- Layer the White Chocolate: Spread the white chocolate evenly over the semi-sweet layer.
- Add Crushed Peppermint: Sprinkle crushed candy canes on top, pressing gently to adhere.
- Final Chill: Refrigerate for 30 minutes or until completely set.
- Break into Pieces: Remove and break into irregular pieces for serving.
Notes
- For a richer flavor, substitute dark chocolate for semi-sweet.
- Add festive flair with red or green food coloring in the white chocolate layer.
- Customize toppings with nuts, dried fruits, or sprinkles.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American