Description
This Pepper Jelly Cheese Dip is the perfect balance of creamy, cheesy, sweet, and spicy flavors, making it an irresistible appetizer for any gathering. Whether served warm or cold, this dip pairs perfectly with crackers, chips, or fresh veggies. It’s incredibly easy to make, requires minimal prep time, and is always a crowd favorite. Try this quick and flavorful dip for your next party, game night, or family get-together!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- 1/2 cup red pepper jelly (mild or spicy)
- 1/4 cup chopped green onions (optional, for garnish)
- Crackers, chips, or veggies, for serving
Instructions
In a medium bowl, mix cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, and smoked paprika (if using) until smooth.
Spread the mixture evenly in a shallow dish or pie plate.
Spoon the red pepper jelly over the cheese mixture and spread evenly.
For a warm dip, bake at 350°F (175°C) for 10-15 minutes until heated through. Skip this step if serving cold.
Top with chopped green onions (if using) and serve with crackers, chips, or veggies.
Notes
- Spicy Version – Use hot red pepper jelly or add cayenne pepper.
- Sweet & Savory Twist – Mix in honey or brown sugar for added sweetness.
- Nutty Addition – Sprinkle chopped pecans or walnuts for texture.
- Herb Infusion – Add fresh herbs like parsley or chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (if baking)
- Category: Appetizer
- Method: Mixing & Baking (optional)
- Cuisine: American, Southern
