Description
“Penne all’Arrabbiata is a quick, spicy, and flavorful Italian pasta dish featuring al dente penne tossed in a robust tomato sauce infused with garlic and chili. Perfect for lovers of bold, fiery flavors!”
Ingredients
- 400g penne pasta
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 2 fresh red chili peppers, chopped (or 1 tsp chili flakes)
- 1 can (400g) crushed tomatoes
- Salt, to taste
- 2 tbsp fresh parsley, chopped (optional)
- Grated Pecorino Romano cheese (optional)
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain and set aside. - Prepare the Sauce
Heat olive oil in a large skillet over medium heat. Add sliced garlic and chili, sautéing until garlic is fragrant and lightly golden. - Add the Tomatoes
Pour in the crushed tomatoes, season with salt, and stir. Simmer gently for 10 minutes to meld flavors. - Combine Pasta and Sauce
Toss cooked penne with the arrabbiata sauce in the skillet until well coated. - Serve
Garnish with fresh parsley and grated Pecorino Romano cheese, if desired.
Notes
- Adjust the spice level by using more or fewer chili peppers or flakes.
- To make this dish vegan, omit the cheese or use a plant-based alternative.
- For a richer flavor, use high-quality extra virgin olive oil.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
