Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pelmeni (Dumplings)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 4-6 servings

Description

Discover the traditional flavors of Russia with this authentic pelmeni recipe. These tender dumplings are filled with savory meat, herbs, and spices, offering a satisfying bite. Perfect for a hearty meal, they’re served with sour cream or your favorite sauces for a delightful cultural experience.

 


Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 tsp salt

For the Filling:

  • 1 lb ground meat (beef, pork, or a mix) or minced fish
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tbsp fresh dill or parsley, finely chopped
  • Salt and pepper to taste

For Serving:

  • Sour cream, ketchup, mayonnaise, or “ketchunnaise” (a mix of ketchup and mayo)

Instructions

  • Prepare the Dough:
    • In a bowl, combine flour and salt. Gradually add water, mixing until the dough comes together. Knead on a floured surface for 5-7 minutes until smooth. Cover and let rest for 20 minutes.
  • Make the Filling:
    • Combine ground meat or fish, chopped onion, garlic, herbs, salt, and pepper in a bowl. Mix until well combined.
  • Assemble Pelmeni:
    • Roll the dough out thinly on a floured surface. Cut out small circles (use a cookie cutter or glass). Place a teaspoon of filling in the center of each circle, fold the dough over, and pinch the edges tightly to seal.
  • Cook:
    • Boil a large pot of salted water. Add the pelmeni and cook until they float to the surface (5-7 minutes). For a crispy version, pan-fry boiled pelmeni in oil until golden brown.
  • Serve:
    • Serve hot with sour cream, ketchup, mayonnaise, or a mix of sauces. Garnish with extra dill or parsley if desired.

Notes

  • If the dough feels too dry, add a teaspoon of water at a time until it’s pliable.
  • To freeze pelmeni, arrange uncooked dumplings on a tray, freeze until firm, then store in a freezer-safe bag.
  • For a spicy twist, add chili flakes or cayenne pepper to the filling.
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling (or pan-frying for variation)
  • Cuisine: Russian