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Pecan Upside-Down Cake


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  • Author: Isabella
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the irresistible Pecan Upside-Down Cake! This dessert blends caramelized pecans with a spiced, moist cake, making it the perfect treat for gatherings or cozy evenings. Enjoy the decadence of pecan pie in cake form.

 


Ingredients

  • 1/2 cup packed light or dark brown sugar
  • 8 tablespoons (1 stick) unsalted butter, cut into 1-inch pieces
  • 1 cup chopped pecans
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

repare the Pecan Topping:

  1. Preheat oven to 350°F (175°C).
  2. Melt brown sugar and butter in a saucepan over medium heat until smooth.
  3. Stir in chopped pecans and pour the mixture into a greased 9-inch round cake pan, spreading evenly.

Prepare the Cake Batter:

  1. Whisk flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl.
  2. Beat sugar and eggs in a separate bowl until light and fluffy.
  3. Mix sour cream, milk, and vanilla extract into the egg mixture.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.

Assemble and Bake:

  1. Spread batter over the pecan topping in the pan.
  2. Bake for 35-40 minutes, or until a toothpick comes out clean.
  3. Cool for 10 minutes, then invert onto a serving plate.

Notes

  • Substitute pecans with walnuts or almonds for a twist.
  • Adjust spices or add cinnamon to suit your preferences.
  • Store in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American